By now you may have noticed that we are a little passionate about our food.

After taking the time to bring the fullest flavours to the produce we grow and the products we create, it would be a crime to not prepare our meals well. We'll be growing our recipe page as Local Flavours continues to grow. Don't be afraid to send in your own "local" recipe to us and we will add it and share your story and/or where it came from. We plan to go continue expansion and would love to have you join in. It's a community effort and we really want to see this 'grow'.

We are in the early stages, so keep checking in to see what is happening. We have added a few ways to use some of the Local Flavours unique products, but don't be hung up on including our products in your recipes. The point is to celebrate your "local flavours".

This is a work in progress, and it is progressing quickly...it has to start somewhere! Local Flavours members know what it takes to provide quality products in a sustainable fashion and we are working on ways to ensure that Local Flavours products are in your neighbourhood. Remember to always support those independent "customers & quality always come first" retailers in your own home town, because they are actively supporting the unique food in your area.

 

SOUPS & SALADS:

Clam Mushroom & Potato Chowder
Onion Soup Les Halles
Tangy Potato Salad
The Flying ‘N’ Caesar Salad

FEATURE DISHES:

Cider Glazed Salmon
Homemade Corn Tortillas
Maple Syrup Rum Baked Beans
Potato Bacon Pie
Roasted Salmon with a Mustard & Horseradish Topping
South Seas Curried Beef
Tantonka Bison Torte
Tourtiere De Quebec
Turducken
Whipped Sweet Potatoes With Chipotles
Yorkshire Puddings From The Driftwood Room

DESSERTS:

British Columbia Apple Crisp Pie
Butter Tarts From Her Childhood
Not-For-Kids PUMPKIN PIE
Perfect Peach & Blueberry Pie