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British Columbia Apple Crisp Pie 

Pastry for 1-crust pie
5 to 6 tart apples
½ cup sugar
1/3 cup all-purpose flour
½ cup brown sugar
¼ teaspoon cinnamon
¼ cup butter
    • Line 9-inch pie pan with pastry.
    • Arrange sliced apples in pastry shell.
    • Sprinkle sugar over apples.
    • Combine flour, brown sugar & cinnamon, cut in shortening until mixture is crumbly.
    • Sprinkle mixture over apples.
    • Bake in hot oven at 425 degrees for 15 minutes, reduce heat to 375 degrees and cook for another 30 minutes.

     
 
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