2 cups masa harina
¼ tsp salt
1 to 1 ¼ cups warm water

1. In a medium bowl, stir masa harina & salt together, along with enough water to make a thick, firm, but still soft dough.
2. Heat a skillet over medium-high heat.
3. Divide dough into 12 equal balls.
4. One at a time, roll or press a ball into a tortilla roughly 6 inches in diameter.
5. Place tortilla on hot skillet & cook until it begins to turn golden & it’s edges curl ( 1 to 1 ½ minutes per side).
6. Transfer into a napkin or paper towel lined basket as you cook the others.

Makes 12.