1 ½ lbs. beef tenderloin, round, or chuck (cubed)
1 medium onion (diced)                    1 tsp. oil
1 clove garlic (minced)
28 oz. can of tomatoes (or fresh tomatoes)
½ cup raisins                                      ½ tsp. ginger
¼ tsp. cinnamon                                2 tsp. curry powder
whole clove (I.E. 10)

1. Brown beef, onion & garlic in oil.
2. 2. Add remaining ingredients, cover & simmer for at least 2 hours.

Serve with rice. Serves 5-6.     
     ~ Dale Strand (Edmonton) Dale took the time to write this up & bring it back to share online. The tradition continues through his daughter, so it’s another true ‘family fave’.